Farm La Cristalina – Quindío

Rises over the central cordillera of the Colombian Andean region the Municipality of Pijao; privileged by having an excellent climate and exceptional conditions where the great agricultural diversity is the economic base of the region. Coffee is a product of ancestral heritage in this region and its cultivation and care has evolved through generations. Don…

Farm Lusitania – Quindío

At the heart of COLOMBIA, producer of the world's best coffee is located the department of Quindio and there on the mountains located at 1550 meters above sea level is the farm LUSITANIA. Its owner Claudia Milena Ortiz has dedicated efforts in growing Castillo variety.  Their clean and carefully way of cultivation is complemented with…

Buenos Aires (Edición Especial)

Edgar Muñoz tells his own story: "I am a native of the department of Huila, born and raised in the town of Palestine, I study only up to 5 grade of elementary in Pitalito and the rest of my adolescence, I lived in my father's coffee farm. Circumstances of life took me out to other…

El Tesoro Huila

I was born in Huila , well up on the mountain , formerly dedicated to the sawmill says Victor Barrera to tell his story. Then tells how his father bought the farm in EL Tesoro where now lives with his family and works with his brother Saul and is neighbors of the eldest brother (…

Las Mercedes Hulia

Ramon Gallardo has his farm in the town of Acevedo Huila, where he lives with his family, growing tabi variety at 1450 meters above sea level. Like other farmers in the region have joined the foundation Gestar,  working together, helping each other to overcome difficult times and being trained to develop the best qualities in…

Farm El Porvenir – Huila

Jaime Jaramillo is traditional farmer, born in Tarqui Colombia and father of 5 children, who have followed and supported their coffee growing initiative, he is proud to present itself as a leader and with the phrase FAMILY WORKING TOGETHER, STAYS TOGETHER!. One of the pioneers in TABI coffee cultivation in the municipality of Acevedo Department…

Farm Santa Martha – Quindío

On the western side of the central mountain range, lies Salento. A friendly town, full of culture visited for thousands of tourists.  "Don Jesus Maria Ramirez" is happy living on his farm Santa Martha, where grows coffee trees of Variety Castillo, doing his best for each grain to have the highest quality. He knows that…

Saborizados

Green Nature Coffee is proud to present a line of flavored coffee, made from  fresh Colombian coffee. Same as our line of Single origin its only component is Colombian coffee, also air way transported to ensure its freshness. Meet our first flavors. FIND THEM FOR THEIR FUCHSIA COLOR. FRENCH VANILLA       DARK CHOCOLATE         HAZELNUT CREAM      CAPUCHINO

Descafeinado 100% Colombiano

n our commitment to meet the taste and the need for all lovers of our great coffee, we present our line of decaffeinated coffee, water processed, always keeping our philosophy  of origin 100% Colombia coffee There are two methods generally used to decaffeinate coffee. In the first, coffee beans are placed in a rotating drum…

Farm San Agustin – Risaralda

Within 40 miles of Pereira Risaralda's capital, lies the town of Apia, famous for its coffees, some winners of different national and international contests with unique and different cups. There, high in the mountains of the Andes that cross Risaralda, Gloria Quintero on her farm San Agustin, grows a coffee different, special, full of qualities,…