Rafael Fernando Parra owns this farm for 27 years, which has been dedicated to improve it, taking care of every detail so that their crops and projects coexist always taking care of the environment.
This precious jewel, has a natural stream of clean water that crosses surrounded by two guaduales (bamboo) and walnut trees.
This farm has an excellent location in the middle of the coffee route, becoming very attractive to tourists for its ease of access, on the road between the towns of Circassia Montenegro.
It is normally habited for four adults and two children, but at harvest time needed 10 people.
To improve the quality of this excellent coffee, that is produced by the trees variety caturra and Castillo, 1500 meters above sea level. Rafael Fernando build a new station benefit, with all the techniques needed to put the finishing touches to his excellent coffee. Of course this process is complemented with meticulous treatment of leachate and waste finalized with the preparing of its own Humus using worms so It may be used as a natural fertilizer.
Rafael Fernando is very proud of this farm located at 1500 meters above sea level, where he grows Castillo and caturra varieties taking e great care in order to achieve after many years of hard work an excellent cup with a unique and different profile with an intense fragrance, aroma of caramel, sweet acidity and silky body, thus composing a perfect balance in a cup full of attributes and great taste.