Rises over the central cordillera of the Colombian Andean region the Municipality of Pijao; privileged by having an excellent climate and exceptional conditions where the great agricultural diversity is the economic base of the region.
Coffee is a product of ancestral heritage in this region and its cultivation and care has evolved through generations.
Don Guillermo Naranjo spends his days caring his crops of Castillo coffee variety in his farm La Cristalina located in the Vereda Rio Azul at 1650 meters above sea level. The ecological benefit practicing as a final complement of friendly farming environment, ends drying the beans in elvas, where they receive direct sunlight until his expertise determines that the internal moisture reached the desired percentage, so will make the roasters job easier in the following stage, so in turn he will be able to highlight the floral aroma and the soft sugarcane fragrance. Also the sweet flavor that complements the medium body and leaves a lasting sugar cane aftertaste.