Luisa Fernanda Restrepo owns the Farm La Miranda located in the town of Sevilla in the department of the Valle at 1720 meters above sea level and cultivated with coffee Castillo variety. The Mendez family are responsible for the management and production of the farm, and consists of mom, dad and 4 children. They are natives of Huila and came to Sevilla in 2011 where they saw an opportunity to arise in these lands due to the richness of its soils, climate and friendly people.
They make this land a profitable and sustainable place working with love.
Farm La Miranda is a farm where the main crop is coffee, it has alternate crops as plantain and bananas. They also have pigs, rabbits and vegetables which they sell to neighboring farms.
The coffee produced here is treated in a special way in each of its processes with excellent results and the next cup profile:
The sugar cane notes are complemented with citrus acidity, rounded body, well balanced and lasting aftertaste to lime and lemon.