At the heart of COLOMBIA, producer of the world’s best coffee is located the department of Quindio and there on the mountains located at 1550 meters above sea level is the farm LUCITANIA.
Its owner Claudia Milena Ortiz has dedicated efforts in growing Castillo variety. Their clean and carefully way of cultivation is complemented with a traditional benefit, so the coffee from this beautiful farm in the town of Calarca, develop special characteristics in each cup, offering a different profile:
Fragrances to bitter chocolate and vanilla, prepare our senses for aromas of sugar cane juice and brown sugar. Medium body and medium-high acidity are complemented with taste of chocolate and vanilla; the palate is left with a delicious chocolate aftertaste.